About This Course
There are many different types of banquets and events requiring different types of service. This course highlights the different types of service and explains their importance. The course covers how to set tables and buffets correctly as well as a tutorial of equipment used in buffets and dealing with a variety of napkin folds used in events.
General Information
Format
All Courses are self-paced. Consisting of on-demand interactive & instructional videos, reading content, slides & downloadable content
Language
All courses are only available in English
Support
You will have support 24/7 with the purchase of any course