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Kitchen Equipment & Terminology

15 Minutes

1 Exam

1 Certificate

About This Course

Knowing the basics of kitchen equipment and terminology can make a big difference. Whether you’re a novice or an expert, in this course you will learn everything you need to know to perform your role confidently.

General Information

Format

All Courses are self-paced. Consisting of on-demand interactive & instructional videos, reading content, slides & downloadable content

Language

All courses are only available in English

Support

You will have support 24/7 with the purchase of any course