About This Course
Knowing the basics of kitchen equipment and terminology can make a big difference. Whether you’re a novice or an expert, in this course you will learn everything you need to know to perform your role confidently.
General Information
Format
All Courses are self-paced. Consisting of on-demand interactive & instructional videos, reading content, slides & downloadable content
Language
All courses are only available in English
Support
You will have support 24/7 with the purchase of any course