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Service Guidelines, Standards & Procedures

25 Minutes

1 Exam

1 Certificate

About This Course

Good Service is one of the most important aspects of any dining facility. It is also a delicate process, which involves a lot of skill and knowledge in order to work well. This course will teach you how to serve a table, serve and clear food and beverage, keep your tables clean, hygienic, appealing, and above all give the members the best dining experience possible.

General Information


All Courses are self-paced. Consisting of on-demand interactive & instructional videos, reading content, slides & downloadable content


All courses are only available in English


You will have support 24/7 with the purchase of any course